Menus
- Breakfast
- Continental Breakfast Prix-Fixe
- Brunch
- Cocktails, Beer & Wine
- Valentine's Day Dinner Specials
- Dinner
- Happy Hour
- Spirits
Let us start your day off right with our breakfast
Every Day: 7:30am-11am
Please let your server know if your stay at the hotel includes the Continental Breakfast we will be happy to provide you with the Menu.
To Start
-
Fruit Salad
Honeydew, Cantaloupe, Pineapple
$9
-
House-Made Granola
Greek Yogurt, Berries
$15
Mains
-
Avocado Toast
Poached Egg, Pickled Red Onion, Sundried Tomato, Cucumbers
$18
-
Smoked Salmon Toast
Egg, Dill Crème Fraiche, Capers
$20
-
Olive Oil Pancakes
Vanilla Whipped Cream, Mixed Berries
$18
-
Two Eggs
Breakfast Potatoes, Kurobuta Bacon, Mixed Salad
$21
-
Market Omelet
Caramelized Onions, Wild Mushrooms, Gruyere
$18
-
Eggs Benedict
English Muffin, Hollandaise, Choice of Canadian Bacon or Spinach.
$19
or add Smoked Salmon $5
-
Truffle BEC
Herb Popover, Truffled Scrambled Eggs, Applewood Bacon
$18
Sides
-
Chicken Sausage
$9
-
Pork & Maple Sausage
$10
-
Thick-Sliced Applewood Bacon
$10
-
Breakfast Potatoes
$7
-
Toast or English Muffin
$4
Fresh Pressed Juices
-
Orange
Fresh Squeezed
$9
-
Grapefruit
Fresh Squeezed
$8
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.
For those who have planned ahead and included breakfast with your hotel stay
Join us in the restaurant
Every Day: 7:30am-11am
(only available for our Walker Hotel Greenwich Village guests who have opted to include breakfast with their stay)
Beverages
Drip Coffee or Tea and 8oz FRESH SQUEEZED ORANGE JUICE
Mains
-
Please choose one of the following per person
-
_____________________________________
-
TWO EGGS ANY STYLE
Mixed Greens, Toast
-
OLIVE OIL PANCAKES
Mixed Berries, Vanilla Whipped Cream
-
HOUSE-MADE GRANOLA
Greek Yogurt, Mixed Berries
-
FRUIT SALAD
Honeydew, Cantaloupe, Pineapple
-
PASTRY
Choice of Plain or Chocolate Croissant, House-Made Jam, Butter
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.
Join us for brunch at Society Cafe!
Friday - Sunday: 11am - 3pm
Reservations recommended, available through OpenTable
Featured Drinks
-
Mimosa
Prosecco, Orange Juice 12 | 35
-
Bellini
Prosecco, Peach Juice 12 | 35
-
Bloody Mary
Vodka, House-Made Bloody Mary Mix 13
-
Rose
Hampton Water, Rose, South of France, France 14 | 63
To Start
-
Pastry
Choice of Plain Croissant or Chocolate Croissant
$5
-
Crispy Sticky Rice
Yuzu Kosho Aioli
$10
-
Chickpea Fries
Celery Tzatziki
$10
-
Blistered Shishito Peppers
Soy Lemon Glaze
$11
-
Kale Cesar
Grana Padano, Sourdough Croutons, Anchovies
$17
-
Greenmarket Salad
Gem Lettuce, Rose Apples, Honey Goat Cheese, Candied Walnuts
$15
Village Style Pizzas
-
Society Pizza
Gruyere, Mozzarella, Parmesan, Fontina, Friarielli, Calabrian Chili, Lemon
$21
-
Margherita
Fresh Mozzarella, Cherry Tomatoes, Basil
$21
-
Wild Mushroom
Mornay Sauce, Gruyere Cheese, Truffle Zest
$22
-
Soppressata
San Marzano Tomato Sauce, Mozzarella Cheese
$20
-
Add Baked Egg
$4
Mains
-
Truffle B.E.C.
Herb Popover, Truffled Scrambled Egg, Applewood Bacon
$18
-
Avocado Toast
Poached Egg, Pickled Red Onion, Sundried Tomato
$18
-
Olive Oil Pancakes
Mixed Berries, Vanilla Whipped Cream
$18
-
Market Omelet
Caramelized Onion, Gruyere, Wild Mushrooms
$18
-
Brisket Burger
Bacon, White Cheddar, Society Sauce, Fried Egg
$25
-
Eggs Benedict
English Muffin, Hollandaise
$19
Choice of Canadian Bacon, Sautéed Spinach, or Smoked Salmon $5
-
Shakshuka Egg
Tomato Sauce, Shishitos, Chorizo, Baked Egg
$21
-
Brioche French Toast
Caramelized Bananas, Walnuts, Nutella
$19
-
Chicken Waffles Sandwich
Buttermilk, Sriracha, Peppercorn, Honey, Pickles
$21
Sides
-
Thick-Sliced Applewood Bacon
$10
-
Pork Maple Sausage
$10
-
Chicken Sausage
$9
-
Breakfast Potatoes
$7
-
Parmesan Fries
$9
Dessert
-
Carrot Cake
Fried Cinnamon Carrots and Caramel Sauce
$13
-
Carmel Popcorn Crème Brûlée
$12
-
Chocolate Cake
Raspberry Sauce, House Made Vanilla Whip
$12
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.
Cocktails
-
Empress 1908 - Lychee
Empress 1908 Gin, Grand Marnier, Lychee Juice, Lemon, Lychee
$19
-
Kitten On The Keys
Wodka Vodka, Lemon & Lime Juice, Muddled Cucumber & Strawberry
$18
-
Fool's Mule
Tito's, Averna Amaro, Lemon, Ginger Beer
$16
-
Pretty in Pink
Tequila, Lemon Juice, Agave, Grand Mariner, Thyme & Blackberry
$18
-
Electric Lady
Sauza Blanco Tequila, Aperol, Lime, Lemon, Orange, Agave
$16
-
La Poblanita
400 Conejos Mezcal, Pineapple, Agave, Lemon, Ginger Beer, Jalapeño, Cucumber
$17
-
New Beginnings
Old Forester Whiskey, Lime Juice, Pineapple Juice, Honey
$16
-
Society N°5
Rebel Bourbon, St. Germain, Lemon, Vanilla Spritz
$16
-
Black Manhattan
Old Forester Rye, Averna Amaro, Lillet Blanc, Angostura, Filthy Cherry
$16
-
Peanut Butter Sazarac
Skrewball Peanut Butter Whiskey, Peychauds, Lemon, Absinthe Rinse
$16
-
Petals & Pride
Bacardi Silver Rum, Lillet, Blackberry, Triple Sec, Lemon
$16
Mixologist - Victor "Pablo" Gallardo
Beer
-
Draught
-
Allagash White $8
-
Goose Island IPA $8
-
Bottled
-
Stella Artois, Lager, Belgium $8
-
Heineken, Pale Lager, Netherlands $8
-
Moretti, Lager, Italy $8
-
Peroni, Lager, Italy $8
-
Menabrea Bionda, Lager, Italy $9
-
Big Wave, Golden Ale, Hawaii $9
-
Harpoon, IPA, Massachusetts $8
Wine
Wines by the Glass
-
Sparkling
-
Prosecco, Romio, Extra Dry, Italy NV 13 | 48
-
Prosecco, Fiol, Treviso, Italy NV 14 | 56
-
Rose Prosecco, Fiol, Millesimato, Extra Dry, Italy 2020 15 | 60
-
White
-
Albarino, Santiago Ruiz, Rias Baixas, Spain 15 l 54
-
Pinot Grigio, Salvalai, Territori, Veneto, Italy 13 | 50
-
Sauvignon Blanc, Henri Bourgeois, La Porte De L'Abbaye, Pouilly-Fume, France 2021 17 | 70
-
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 15 | 56
-
Chardonnay, Domaine Macon-Uchizy, Les Maranches, Macon, Burgundy, France 16 | 60
-
RED
-
Pinot Noir, Inscription, Willamette Valley, Oregon 14 l 56
-
Merlot, J.Lohr, Los Osos, Paso Robles, California 14 | 56
-
Montepulciano d'Abruzzo, Arboreto, Abruzzo, Italy 13 | 50
-
Tempranillo, LAN, Reserva, Rioja, Spain 15 | 54
-
Malbec, Corazon Del Sol, Los Chacayes, Uco Valley, Argentina 15 | 56
-
Cabernet Sauvignon, Ancient Peaks, California 14 | 52
-
ROSÉ
-
By. Ott, Côtes De Provence, France 18 | 70
-
Hampton Water, Rose, South of France, France 14 | 63
Sparkling by the Bottle
-
Prosecco, Fiol, Veneto, Italy NV $56
-
Piper-Heidsieck, Cuvee 1785 Brut, Champagne NV $105
-
Taittinger, Cuvée Prestige Brut, Champagne NV $110
-
Moët & Chandon, Imperial Brut, Champagne NV $140
-
Thienot, Reims Brut, Champagne NV $140
-
Veuve Clicquot, Brut, Champagne NV $240
-
Krug, Grand Cuvée Brut, Champagne $395
-
ROSE
-
Rosé Prosecco, Fiol, Treviso, Italy NV $60
-
Veuve Clicquot, Brut Rose, Champagne NV $140
Rose Wine by the Bottle
-
By. Ott, Côtes De Provence, France 2019 $70
-
Hampton Water, Rose, South of France, France 63
White Wines by the Bottle
-
Albarino, Santiago Ruiz, Rias Baixas, Spain 2021 $54
-
Pinot Grigio, Salvalai, Territori, Veneto, Italy 2021 $50
-
Pinot Grigio, Joel Gott, Venezia, Italy 2020 $60
-
Gavi, Pio Cesare, Cortese di Gavi, Piedmont, Italy 2019 $65
-
Sauvignon Blanc, Henri Bourgeois, La Porte De L'Abbaye, Pouilly-Fume, France $70
-
Sauvignon Blanc, Henri Bourgeois, Les Baronnes, Sancerre, France 2021 $70
-
Sauvignon Blanc, Bedell, North Fork, Long Island 2020 $68
-
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 2019 $56
-
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California 2020 $76
-
Sauvignon Blanc, Quintessa, Illumination, Napa Valley, California 2017 $105
-
Vermentino, Campo al Mare, Bolgheri, Toscana, Italy 2019 $55
-
Chardonnay, Macon-Uchizy, Les Maranches, Macon, Burgundy, France 2021 $60
-
Chardonnay, Nickel & Nickel, EnRoute, Russian River Valley, California 2020 $75
-
Semillon, Torbreck, Woodcutter's Semillon, Barossa Valley, Australia 2016 $70
-
Gewurztraminer, Hugel, Jubilee, Alsace, France 2008 $105
-
Riesling, Chateau St. Michelle, Eroica, Columbia Valley, California 2017 $65
Red Wines by the Bottle
-
Pinot Noir, Inscription, Willamette Valley, Oregon 2020 $56
-
Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon 2021 $76
-
Pinot Noir, Resonance, Willamette Valley, Oregon 2019 $90
-
Pinot Noir, Erath, Leland Vineyard, Willamette Valley, Oregon 2018 $130
-
Pinot Noir, Flowers Vineyard, Sonoma Coast, California 2021 $175
-
Pinot Noir, Louis Jadot, Santenay Clos des Gatsulards, Monopole, Cote d'Beaune, Burgundy, France 2016 $85
-
Grenache, Maison Brotte, Secret Barville, Châteauneuf-du-Pape, France 2016 $110
-
Sangiovese, Armilla, Rosso di Montalcino, Toscana, Italy 2018 $70
-
Merlot, Twomey by Silver Oak, Napa Valley, California 2014 $120
-
Merlot, J.Lohr, Los Osos, Paso Robles, California 2019 $56
-
Montepulciano d'Abruzzo, Arboreto, Abruzzo, Italy, 2020 $50
-
Malbec, Corazon Del Sol, Los Chacayes, Argentina 2017 $56
-
Bordeaux Blend, Chateau La Lagune, Haut-Medoc, France 2009 $215
-
Bordeaux Blend, Chateau Gloria, Saint-Julien, France 2009 $160
-
Bordeaux Blend, Chateau Prieure-Lichine, Margaux, France 2010 $160
-
Cabernet Sauvignon, Ancient Peaks, California 2019 $52
-
Cabernet Sauvignon, Hess Collection, Napa Valley, California 2018 $105
-
Red Blend, Campo di Sasso, Insoglio del Cinghiale, Tuscany, Italy 2019 $95
-
Red Blend, Pirate, Treasured, Napa Valley, California 2015 $140
-
Nebbiolo, Terre Del Barolo, Barolo, Italy 2017 $110
-
Red Blend, Marion, Valpolicella Superiore, Verona, Italy 2016 $85
Brunch Cocktails
-
Bloody Mary
Vodka, Home-made Bloody Mary Mix
$12
-
Mimosa
Prosecco, Orange Juice
$12
-
Bellini
Prosecco, Peach Juice
$12
-
Aperol Spritz
Aperol, Sparkling Wine, Club Soda, Orange
$13
-
A Bloody Shame
Virgin Bloody Mary
$10
Reservations recommended, available through OpenTable
Join us for dinner on Valentine's Day 🤍
February 14th: 5pm-10pm
Cocktail
-
Love Languages (featured in Gotham Magazine)
Carpano Antica, Cynar, Mezcal, Noilly Prat Dry Vermouth, Grapefruit Bitters, Orange Twist
$18
To Start
-
Fried Oysters (1/2 dozen)
Buerre Blanc, Caviar
$21
-
Caramelized Figs
Prosciutto, Arugula, Honey Goat Cheese
$16
Mains
-
Lobster Macedoine
Baby Turnip, Asparagus, Crispy Artichoke
$34
-
Filet Mignon
Truffle Potato, Chocolate & Beetroot Dmi
$38
Dessert
-
Chocolate Cake
Strawberry Buttercream
$15
Enjoy our seasonal market-to-table menu!
Monday: 5pm- 9pm
Tuesday - Thursday : 5pm- 10pm
Friday & Saturday: 5pm - 11pm
Sunday: 5pm- 9pm
Reservations recommended, available through OpenTable
To Start
-
Citrus Olives
$7
-
Blistered Shishito Peppers
Soy Lemon Glaze
$11
-
Chickpea Fries
Celery Tzatziki, Pickled Cauliflower
$10
-
Crispy Sticky Rice
Pickled Cauliflower, Yuzu Kosho Aioli
$10
-
Broiled Nduja Wellfleet Oysters
Mignonette, Panko Breadcrumbs, Calabrian Chilis (1/2 dozen)
$21
-
Baked Brie
Port Wine Poached Seckel Pear, Lingonberry Sauce, Mache, Crispy Herbs, Sichuan Peppercorn (please allow 15 minutes for this dish)
$19
-
Greenmarket Salad
Gem Lettuce, Rose Apple, Honey Goat Cheese, Candied Walnuts
$15
-
Grilled Spanish Octopus
Fingerling Potato, Iberico Chorizo, Castelvetrano Olives, Capers, Pimenton Aioli
$24
Village Style Pizzas
-
Society Pizza
Mozzarella, Parmesan, Fontina, Friarielli, Calabrian Chili, Lemon
$21
-
Margherita
Fresh Mozzarella, Cherry Tomatoes, Basil
$21
-
Soppressata
San Marzano Tomato Sauce, Mozzarella Cheese, Hot Soppressata
$20
-
Wild Mushroom
Mornay Sauce, Gruyere Cheese, Truffle Zest
$22
Mains
-
Rabbit Cavatelli
Marjoram, Heirloom Carrot, Grana Padano
$29
-
Truffle Risotto
Wild Mushrooms, Mascarpone, Truffle Toma
$27
Add Perigord Truffles - 5 grams $28
-
Roasted Organic Chicken
Tarragon and Dijon Spätzle, Creamed Brussels Sprouts, Thumbelina Carrots, Chicken Jus
$31
-
Pan Seared Striped Bass
Coconut Carrot Sauce, Baby Bok Choy, Sesame Miso Baby Carrots
$34
-
New York Strip Steak
Heirloom Pee Wee Potatoes, Cipollini Onion, Chanterelle Mushrooms, Spigarello Kale
$36
-
Brisket Burger
Applewood Bacon, Greenleaf, Caramelized Onion, White Cheddar, Society Sauce
$25
Dessert
-
Chocolate Cake
Raspberry Sauce, House Made Vanilla Whip
$12
-
Carrot Cake
Fried Cinnamon Carrots and Caramel Sauce
$13
-
Carmel Popcorn Crème Brûlée
$12
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.
Offered in the Lounge and Bar!
Monday - Friday: 4pm - 6pm
Seating is first come, first served
Cocktails | 12
-
Electric Lady
Tequila, Lime, Lemon, Orange, Agave, Aperol
-
New Beginnings
Whiskey, Lime Juice, Pineapple Juice, Honey
-
House Spirits
Wodka Vodka, Beefeater, 400 Conejos Mezcal, Sauza Hacienda Silver, Four Roses Bourbon, Old Overholt Rye
-
Choice of: Club Soda, Tonic, Ginger Ale, Coke, Sprite
Wine | 8
-
Prosecco, Romio, Italy NV
-
Pinot Grigio, Salvalai, Veneto, Italy
-
Montepulciano d'Abruzzo, Arboreto, Abruzzo, Italy
Beer | 6
-
Draught
-
Allagash White
-
Goose Island IPA
-
Bottle | Can
-
Stella Artois, Lager, Belgium
-
Blue Point, Toasted Lager, NY
-
Heineken
-
Big Wave, Golden Ale, Hawaii
-
Moretti
-
Harpoon IPA
-
Peroni
Oysters $2 Each
-
Half Shell Oysters
East Coast
Small Bites $5
-
Citrus Olives
-
Spiced Nuts
-
Truffle Chips
-
Chickpea Fries
Celery Tzatziki
-
Crispy Sticky Rice
Pickled Cauliflower, Yuzu Kosho Aioli
-
Parmesan Fries
Society Sauce
Village Style Pizzas $15
-
Society Pizza
Mozzarella, Parmesan, Fontina, Friarielli, Calabrian Chili, Lemon
-
Margherita
Fresh Mozzarella, Cherry Tomatoes, Basil
-
Wild Mushroom
Mornay Sauce, Gruyere Cheese, Truffle Zest
-
Soppressata
San Marzano Tomato Sauce, Mozzarella Cheese, Hot Soppressata
Bite Bites $20
-
Brisket Burger
Applewood Bacon, Caramelized Onion, White Cheddar, Society Sauce
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.
BOURBON
-
Basil Hayden
Straight Bourbon Whiskey
$19
-
Blanton's
Original Single Barrel
$27
-
Brother's Bond
Straight Bourbon Whiskey
$15
-
Bulleit
Bourbon
$16
-
Elijah Craig
Small Batch Bourbon
$17
-
Four Roses
Bourbon
$13
-
Hudson
Bright Lights, Big Bourbon
$22
-
Knob Creek
Kentucky Straight Bourbon
$19
-
Maker's Mark
$16
-
Michter's
US 1 Small Batch Bourbon
$16
-
Old Forester
Bourbon
$14
-
Rebel
$13
-
Weller
Special Reserve
$21
-
Weller
12 Year
$55
-
Weller
Full Proof
$55
-
Woodford
Reserve
$18
RYE (& AMERICAN WHISKEY)
-
Bulleit
Frontier Whiskey
$16
-
Hudson
Do the Rye Thing
$20
-
Jack Daniel's
Whiskey
$14
-
Michter's
US 1 Single Barrel
$16
-
Old Overholt
Straight Rye Whiskey
$15
-
Wild Turkey
101 Rye Whiskey
$15
-
Knob Creek
Rye
$19
-
Angel's Envy
Rye
$29
-
Whistle Pig
Rye 6 Year
$19
-
Old Forester
Rye
$14
IRISH WHISKEY
-
Jameson
$15
-
Tullamore DEW
$15
SCOTCH
-
Balvenie
Doublewood 12 Year
$23
-
Balvenie
Caribbean Cask 14 Year
$28
-
Cutty Sark
Blended Scotch
$15
-
Dalmore
12 Year
$21
-
Dewar's
White Label
$14
-
Dewar's
12 Year
$15
-
Glenfiddich
12 Year
$20
-
Glenfiddich
Small Batch Reserve 18 Year
$40
-
Glenlivet
Double Oak 12 Year
$19
-
Glenmorangie
10 Year
$18
-
Glenmorangie
Extremely Rare 18 Year
$43
-
Harleston Green
Blended Scotch
$16
-
Johnnie Walker
Black
$17
-
Macallan
Sherry Oak Cask 12 Year
$23
-
Oban
14 Year
$25
-
Talisker
10 Year
$28
FLAVORED WHISKEY
-
Jack Daniel's
Tennessee Apple
$14
-
Skrewball
Peanut Butter Whiskey
$15
TEQUILA
-
Casamigos
Blanco
$17
-
Casamigos
Reposado
$19
-
Don Julio
Blanco
$20
-
Don Julio
Anejo
$24
-
Don Julio
1942
$52
-
Espolon
Blanco
$15
-
Hornitos
Reposado
$15
-
Sauza Hacienda
Silver
$14
-
Qui Plantinum
Extra Anejo
$14
-
De Nada
Blanco
$15
-
De Nada
Reposado
$16
-
Corazon
Blanco
$13
MEZCAL
-
Del Maguey
Vida
$16
-
Del Maguey
Chichicapa Espadin
$21
-
400 Conejos
Espadin
$14
VODKA
-
Belvedere
$17
-
Grey Goose
$17
-
Ketel One
$17
-
Tito's
$15
-
Van Gogh
Dutch Caramel
$12
GIN
-
Aviation
$14
-
Beefeater
$13
-
Bombay Sapphire
$15
-
Empress
$16
-
Hendrick's
$18
-
Tanqueray
$14
RUM
-
Bacardi
Superior White
$12
-
Brugal
1888 Doblamente Anejado
$22
-
Gosling's
Black Seal
$13
-
Mount Gay
Eclipse
$13
-
Ron Zacapa
Sistema Solera 23 Year
$18
-
Sailor Jerry
Spiced Rum
$14
-
Santa Teresa
1796 Solera Rum
$19
BRANDY & COGNAC
-
Courvoisier
VS
$16
-
Hennessy
VS
$18
-
Remy Martin
VSOP
$20
-
Laird's Applejack
$15
PORT
-
Graham's
10 Year Tawny
$13
-
Graham's
20 Year Tawny
$16
APERTIF
-
Aperol Apertivio
$12
-
Campari Apertivo
$13
-
Chartreuse
Green
$13
-
Lillet Blanc
$12
-
Pimm's
$13
-
Ricard Anise
$16
AMARO
-
Nonino Quintessentia
$16
-
Averna Siciliano
$13
GRAPPA
-
Sarpa Di Poli
$15
LIQUEUR
-
Bailey's
Irish Cream
$13
-
Cointreau
$13
-
Disaronno
$13
-
Fernet Branca
$12
-
Frangelico
$13
-
Grand Marnier
$14
-
Kahlua
Rum & Coffee
$13
-
Sambuca Lucano
$13
-
Strega Alberti Limoncello
$13
-
St Germain
$13