Menus

Chickpea Fries

Celery Tzatziki

$9

BLISTERED SHISHITO PEPPERS

Soy Lemon Glaze

$8

CRISPY SESAME STICKY RICE

Yuzu Kosho Aioli

$7

LOCAL BURRATA

Roasted Baby Beets, Garlic Croutons, Scallion Vinaigrette

$17

MIXED BABY GREENS SALAD

Radish, Baby Carrots, Apple Cider Vinaigrette

$10

Add Salmon

$10

Add Chicken Breast

$12

MARGHERITA

Fresh Mozzarella, Cherry Tomatoes, Basil

$15

“CROQUE MADAME”

Gruyere Cheese, Bacon, Eggs

$15

WILD MUSHROOM

Mornay Sauce, Gruyere Cheese, Truffle Oil

$16

SOPPRESSATA

San Marzano Tomato Sauce, Mozzarella Cheese

$16

HALF CHICKEN UNDER A BRICK

Fingerling Potatoes, Broccoli Di Ciccio, Garlic Jus

$26

Atlantic Salmon

Honeynut Squash Caponata, Apple Salsa Verde, Toasted Pine Nuts

$25

RICOTTA CAVATELLI

Jurgielewicz Confit Duck Ragu, Lemon Gremolata

$25

RISOTTO

Basil Pesto, Wild Mushrooms, Eighteen Month Parmigiano

$19

BRISKET BURGER

Applewood Bacon, Caramelized Onions, Raclette, Society Sauce

$21