52 West 13th Street, New York, NY 10011 (212) 300-4525
52 West 13th Street, New York, NY 10011 (212) 300-4525
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    • Enjoy a three course dinner for $60 during New York City's Restaurant Week Summer 2026

    Optional Wine Pairing - $35 per person

    Available for Dinner from Monday to Sunday July 20th - August 16th

    Excludes Saturday Dinner

    To Start

    • Summer Gazpacho

      Heirloom Tomato, Nardello Pepper, Halal Pastures Cucumber (G)

    • Burratini

      Halal Pastures Cucumber, Mara Des Bois Strawberry, Chamomile Vinaigrette, Bee Pollen (G)

    • Lamb Tartare

      Preserved Lemon, Capers, Smoked Chili, Grilled Bread

    Mains

    • Grilled Sea Bass

      Bass Smoked Eggplant Puree, Summer Chicory, Tarragon (G)

    • Ricotta Gnocchi

      Heirloom Tomato, Basil, Caciocavallo (V)

    • Organic Chicken

      Summer Squash, Sweet Pepper Smoked Eggplant & Corn Puree, (G)

    Dessert

    • Chocolate S’more Bread Pudding

      Toasted Marshmallow Gelato, Graham Tuile (V)

    • Chef’s House Sorbet

      Selection of Sorbet made with Fresh Fruit from Union Square Greenmarket (V,G)


    Dine in the comfort of your room!

    Dial "0" (zero) to place your order


    BREAKFAST

    Every Day: 7:30am - 11am

    LUNCH

    Monday - Thursday: 11am - 3pm 

    BRUNCH

    Friday - Sunday: 11am - 3pm 

    DINNER

    Monday - Thursday : 5pm- 10pm

    Friday & Saturday: 5pm - 11pm

    Sunday: 5pm - 10pm


    Please select from our Menus to see what we can treat you with


    +Please allow our team 30-45 minutes for the order to be delivered

    All In-Room Dining Orders are subject to 8.875% New York Sales Tax, a $7 Delivery Fee* and a 20% Gratuity** 



    *Delivery fee is a hotel charge. 

    **Gratuity will be distributed to the service team



    Only available for our Walker Hotel Greenwich Village guests who have opted to include breakfast with their hotel reservation

    Every Day: 7:30am - 11am

    *Not available for In-Room Dining


    Every Day: 7:30am - 11am

    Please see our Continental Breakfast Included Menu for the breakfast included package


    (V) Vegetarian

    (G) Gluten Free


    20% Gratuity will be added to parties of 6 or more guests.

    Executive Chef Nicholas McCann

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

    Monday - Thursday:  11 am–3 pm

    (V) Vegetarian

    (G) Gluten Free


    20% Gratuity will be added to parties of 6 or more guests.

    Executive Chef Nicholas McCann

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

    Friday - Sunday:  11am - 3pm

    Reservations strongly recommended, available through OpenTable 

    very limited seating available for walk-in guests



    (V) Vegetarian

    (G) Gluten Free


    20% Gratuity will be added to parties of 6 or more guests.

    Executive Chef Nicholas McCann

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

    (V) Vegetarian

    (G) Gluten Free


    20% Gratuity will be added to parties of 6 or more guests.

    Executive Chef Nicholas McCann

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.








       

         


    (V) Vegetarian

    (G) Gluten Free


    20% Gratuity will be added to parties of 6 or more guests.

    Executive Chef Nicholas McCann

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

    Monday - Thursday : 5pm- 10pm

    Friday & Saturday: 5pm - 11pm

    Sunday: 5pm- 10pm

    Reservations recommended, available through OpenTable




    20% Gratuity will be added to parties of 6 or more guests.

    Executive Chef Nicholas McCann

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

    Monday - Thursday : 5pm- 10pm

    Friday & Saturday: 5pm - 11pm

    Sunday: 5pm- 10pm


    (V) Vegetarian

    (G) Gluten Free


    20% Gratuity will be added to parties of 6 or more guests.

    Executive Chef Nicholas McCann

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

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