Menus
- In-Room Dining
- Continental Breakfast Prix-Fixe
- Breakfast
- Brunch
- Bar Bites
- Cocktails & Beer
- Wine
- Happy Hour
- Dinner
- Dessert
- Spirits
Dine in the comfort of your room!
Dial "0" (zero) to place your order
BREAKFAST
Every Day: 7:30am - 11am
BRUNCH
Friday - Sunday: 11am - 3pm
DINNER
Monday: 5pm - 9pm
Tuesday - Thursday : 5pm- 10pm
Friday & Saturday: 5pm - 11pm
Sunday: 5pm - 9pm
Please select from our menus to see what we can treat you with
+Please allow our team 30-45 minutes for the order to be delivered
All In-Room Dining Orders are subject to 8.875% New York Sales Tax, a $7 Delivery Fee* and a 20% Gratuity**
*Delivery fee is a hotel charge.
**Gratuity will be distributed to the service team
For those who have planned ahead and included breakfast with your stay, please join us in the restaurant
Every Day: 7:30am - 11am
(only available for our Walker Hotel Greenwich Village guests who have opted to include breakfast with their stay)
Beverages
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Drip Coffee or Tea
-
8 oz Orange Juice
Mains
-
Please choose one of the following per person
-
_____________________________________
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EGGS
Two Eggs Any Style, Mixed Greens, Toast (V)
-
OLIVE OIL PANCAKES
Berries, Vanilla Whipped Cream (V)
-
HOUSE-MADE GRANOLA
Greek Yogurt, Berries, Honey (V,G)
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FRUIT SALAD
Honeydew, Cantaloupe, Pineapple, Berries (V,G)
-
PASTRY
-Choice of Plain or Chocolate Croissant- House-Made Seasonal Jam, Butter (V)
-
*If you would like to add additional items to your breakfast we will be happy to do so at additional cost.
(V) Vegetarian
(G) Gluten Free
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions. Our kitchen is happy to accommodate your needs.
Let us start your day off right with our breakfast
Every Day: 7:30am - 11am
Please see our Continental Breakfast Prix Fixe Menu options if your stay at the hotel includes breakfast.
Connect to our wifi and enjoy complimentary reading with your breakfast, access thousands of newspapers and publications, with Pressreader
Coffee
-
All Coffee from Coffee of Grace, a 100% Direct Trade, Purely Grown with No Pesticides or Chemicals
-
Drip Coffee
Karisimbi, Medium Dark Roast, Rwanda
$4
-
Latte
Double Shot of Silverback Espresso, Warm Steamed Milk
$6
-
Cappuccino
Double Shot of Silverback Espresso, Warm Steamed Milk
$6
-
Espresso- Single
Single Shot of Silverback Espresso
$5
-
Espresso- Double
Double shot of Silverback Espresso
$6
-
Americano
Double shot of Silverback Espresso in hot water
$6
-
Milk Options: half & half, whole, skim, almond, oat
Tea
-
Served in a Small Pot from Bushwick Tea, Small Batch, Organic, Whole Leaf Tea
-
Brooklyn Breakfast (Black Tea)
Assam, Nilgiri
$4
-
King Earl (Black Tea)
Black Tea, Italian Bergamot Oil
$4
-
Jasmine Green (Green Tea)
Green Tea
$4
-
Moroccan Mint (Green Tea)
Green Tea, Spearmint
$4
-
Carroll Gardens (Caffeine Free)
Chamomile Blossoms, Rooibos, Silver Lime Flower, Lemon Myrtle, Safflower Petals, Corn Flower Petals, Rose Petals
$4
-
Ginger & Turmeric (Caffeine Free)
Ginger Root, Licorice Root, Curcuma Root, Lemongrass, Orange Peel, Lemon Peel, Black Pepper
$4
Juice
-
Orange
$8
-
Grapefruit
$8
To Start
-
Pastry
Choice of Plain Croissant or Chocolate Croissant (V)
$6
-
Fruit Salad
Honeydew, Cantaloupe, Pineapple, Berries (V,G)
$9
-
House-Made Granola
Greek Yogurt, Berries, Honey (V,G)
$15
Mains
-
All Mains with Eggs come with Mixed Greens and Breakfast Potatoes
-
Truffle B.E.C.
Herb Popover, Truffled Scrambled Eggs, Applewood Bacon, Cheddar
$18
-
Smoked Salmon Toast
Hard-Boiled Egg, Dill Creme Fraiche, Capers
$20
-
Steak & Eggs
Two Eggs Any Style, Black Angus Steak, Chimichurri (please allow additional time based on how well done you would like your steak)
$25
-
Murray's Bagel & House-Made Lox
-Choice of Plain or Everything Bagel - Whipped Cream Cheese, Capers, Pickled Red Onion, Dill, Mixed Greens
$18
-
Eggs Benedict
English Muffin, Hollandaise, Choice of Canadian Bacon or Spinach
$19
or Smoked Salmon + $5
-
Olive Oil Pancakes
Mixed Berries, Vanilla Whipped Cream (V)
$18
-
Farmer's Breakfast
Two Eggs Any-Style, Applewood Bacon, Toast
$21
-
Market Omelet
Caramelized Onion, Gruyere, Wild Mushrooms (V)
$18
-
Avocado Toast
Poached Egg, Pickled Red Onion, Sundried Tomato, Cucumber (V)
$18
Sides
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Applewood Bacon
$10
-
Pork Maple Sausage
$10
-
Chicken Sausage
$9
-
Breakfast Potatoes
$7
(V) Vegetarian
(G) Gluten Free
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions, our kitchen is happy to accommodate your needs.
Join us for brunch at Society Cafe!
Friday - Sunday: 11am - 3pm
Reservations recommended, available through OpenTable
Featured Drinks
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Mimosa
Prosecco, Orange Juice 13 | 45
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Bellini
Prosecco, Peach Juice 13 | 45
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Bloody Mary
Wodka Vodka, House-Made Bloody Mary Mix 14
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Bloody Maria
Mi Campo Blanco Tequila, House-Made Bloody Mary Mix 14
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Mimosa Margarita
Mi Campo Blanco Tequila, Triple Sec, Lemon, Orange, Prosecco
$15
-
Aperol Spritz
Aperol, Prosecco, Club Soda, Orange
$14
-
Rose
Hampton Water, Rose, South of France, France 14 | 56
Coffee
-
All Coffee from Coffee of Grace, a 100% Direct Trade, Purely Grown with No Pesticides or Chemicals
-
Drip Coffee
Karisimbi, Medium Dark Roast, Rwanda
$4
-
Latte
Double shot of Silverback Espresso and warm steamed milk
$6
-
Cappuccino
Double shot of Silverback Espresso and warmed steamed milk
$6
-
Espresso- Single
Single shot of Silverback Espresso
$5
-
Espresso- Double
Double shot of Silverback Espresso
$6
-
Americano
Double shot of Silverback Espresso in hot water
$6
-
Milk Options: half & half, whole, skim, almond, oat
Tea
-
Served in a Small Pot from Bushwick Tea, Small Batch, Organic, Whole Leaf Tea
-
Brooklyn Breakfast (Black Tea)
Assam, Nilgiri
$5
-
King Earl (Black Tea)
Black Tea, Italian Bergamot Oil
$5
-
Jasmine Green (Green Tea)
Green Tea
$5
-
Moroccan Mint (Green Tea)
Green Tea, Spearmint
$5
-
Carroll Gardens (Caffeine Free)
Chamomile Blossoms, Rooibos, Silver Lime Flower, Lemon Myrtle, Safflower Petals, Corn Flower Petals, Rose Petals
$5
-
Ginger & Turmeric (Caffeine Free)
Ginger Root, Licorice Root, Curcuma Root, Lemongrass, Orange Peel, Lemon Peel, Black Pepper
$5
To Start
-
Pastry
Choice of Plain Croissant or Chocolate Croissant (V)
$6
-
Chickpea Fries
Tzatziki, Pickled Cauliflower (V)
$12
-
Crispy Sticky Rice
Yuzu Kosho Aioli, Pickled Cauliflower (V)
$12
-
Blistered Shishito Peppers
Soy Lemon Glaze (V,G)
$11
-
Fried Calamari
Harissa Pomodoro, Caramelized Lemon
$16
-
Autumn Roots
Stracciatella, Baby Carrot, Crispy Carrot Leaves, Watermelon Radish, Beet Greens, Dukkah Spice (V,G)
$19
-
Greenmarket Salad
Norwich Meadows Chicory, White Bean, Preserved Lemon, Point Reyes Blue, Sunchoke, Garleek Vinaigrette (V,G)
$17
-
Add Chicken Breast $12
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Add Large Grilled Shrimp (4 Pieces) $13
-
Add Strip Steak (5oz) $18
Village Style Pizzas
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Market
Eggplant, Summer Squash, Heirloom Tomato, Caciocavallo (V)
$23
-
Society
Esposito's Sweet Sausage, Friarielli, Mozzarella, Calabrian Chili, Lemon
$23
-
Margherita
Fresh Mozzarella, Heirloom Cherry Tomato, Basil (V)
$20
-
Diavola
Hot Soppressata, San Marzano Tomato, Mozzarella, Calabrian Chili
$21
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Add Baked Egg
$2
Mains
-
All Mains with Eggs come with Mixed Greens and Breakfast Potatoes
-
Truffle B.E.C.
Herb Popover, Truffled Scrambled Egg, Bacon, Cheddar
$18
-
Avocado Toast
Poached Egg, Pickled Red Onion, Sundried Tomato (V)
$18
-
Lamb Hash
Yukon Potato, Nardello Pepper, Caramelized Onion, Fried Egg
$25
-
Shakshuka Egg
Tomato, Shishito, Chorizo, Baked Egg, Grilled Sourdough
$21
* does not come with mixed greens and breakfast potatoes
-
Farmer's Breakfast
Two Eggs Any Style, Applewood Bacon, Toast
$21
-
Steak And Eggs
Two Eggs Any Style, Black Angus Steak, Chimichurri (please allow additional time based on how well done you would like your steak)
$25
-
Murray's Bagel & House-Made Lox
-Choice of Plain or Everything Bagel - Whipped Cream Cheese, Capers, Pickled Red Onion, Dill, Mixed Greens
$18
-
Olive Oil Pancakes
Berries, Vanilla Whipped Cream (V)
$18
-
Challah French Toast
Caramelized Banana, Hazelnut, Nutella (V)
$19
-
Market Omelet
Caramelized Onion, Gruyere, Wild Mushrooms (V)
$18
-
Eggs Benedict
Poached Egg, English Muffin, Hollandaise, Choice of Canadian Bacon or Spinach
$19
or Smoked Salmon + $5
-
Brisket Burger
Fried Egg, White Cheddar, Applewood Bacon, Gem Lettuce, Caramelized Onion, Society Sauce, French Fries
$25
-
Chicken Waffle Sandwich
Spicy Alioli, House-Made Pickles, French Fries
$21
Sides
-
Applewood Bacon
$10
-
Chicken Sausage
$9
-
Pork Maple Sausage
$10
-
Breakfast Potatoes
$7
-
French Fries
$9
(V) Vegetarian
(G) Gluten Free
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions. Our kitchen is happy to accommodate your needs.
Enjoy our seasonal market-to-table menu!
Monday: 5pm- 9pm
Tuesday - Thursday : 5pm- 10pm
Friday & Saturday: 5pm - 11pm
Sunday: 5pm- 9pm
Reservations recommended, available through OpenTable
To Start
-
Chickpea Fries
Tzatziki, Pickled Cauliflower (V)
$12
-
Crispy Sticky Rice
Yuzu Kosho Aioli, Pickled Cauliflower (V)
$12
-
Baked Fisher Island Oyster
Garleek Miso Butter, Crispy Shallot, Micro Cilantro
$18
-
Lamb Meatballs
Spinach Cumin Yogurt, Crispy Onion, Dill, Pickled Green Almond
$21
-
Autumn Roots
Stracciatella, Baby Carrot, Crispy Carrot Leaves, Watermelon Radish, Beet Greens, Dukkah Spice
$19
-
Spanish Octopus
Fingerling Potato, N’Duja, Parsley Sauce, Olive, Frisee (G)
$24
-
Greenmarket Salad
Norwich Meadows Chicory, Garleek Vinaigrette, White Bean, Preserved Lemon, Point Reyes Blue, Sunchoke (V,G)
$17
-
Add Grilled Chicken Breast $12
-
Add Large Grilled Shrimp (4 Pieces) $13
-
Add Strip Steak (5oz) $18
Village Style Pizzas
-
Market
Lunga di Napoli Squash, Gorgonzola, Tropea Onion (V)
$23
-
Society
Esposito's Sweet Sausage, Friarielli, Mozzarella, Calabrian Chili, Lemon
$24
-
Margherita
Fresh Mozzarella, Heirloom Cherry Tomato, Basil (V)
$20
-
Diavola
Hot Soppressata, San Marzano Tomato, Mozzarella, Fresh Calabrian Chili
$22
Mains
-
Porcini Risotto
Porcini Cream, King Trumpet Mushroom, Pecorino (V,G)
$28
-
Brisket Burger
White Cheddar, Applewood Bacon, Gem Lettuce, Caramelized Onion, Society Sauce, French Fries
$26
-
Halibut
Celeriac Potato, Lobster Mushroom, Caper Beurre Blanc (G)
$36
-
Organic Chicken
Rye & Saffron Spetzler, Crispy Brussels Leaves, Spiced Carrots
$33
-
New York Strip Steak (10oz)
Norwich Potato, Cipollini, Chanterelle Mushroom, Sauteed Greens, Basque Cider Garlic Sauce (G)
$40
-
Tagliatelle Bolognese
Herb Ricotta
$29
Sides
-
Market Vegetable of the Day
Chef's Selection from the Greenmarket (TBD)
$12
-
Grilled Baby Carrots
Citrus Yogurt, Spiced Almonds (V,G)
$10
-
Blue Moon Acres Crispy Potato
Smoked Vegan Aioli (V,G)
$9
(V) Vegetarian
(G) Gluten Free
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions. Our kitchen is happy to accommodate your needs.
Have a sweet tooth? Enjoy our desserts!
Monday: 5pm- 9pm
Tuesday - Thursday : 5pm- 10pm
Friday & Saturday: 5pm - 11pm
Sunday: 5pm- 9pm
Reservations recommended, available through OpenTable
Dessert
-
House-Made Tiramisu
Espresso Lady Fingers, Mascarpone, Cacao (V)
$13
-
Chocolate Bread Pudding
Chocolate Sauce, House-Made Ice Cream (V)
$13
-
3 Scoops of House-Made Sorbet & Ice Cream
Daily changing selection (V)
$9
-
Chef's Selection of Artisanal Cheeses
Seasonal Fruit, Grissini
$22
After Dinner Drinks
-
Meletti Limoncello
$13
-
Romana Sambuca
White
$13
Dessert Wines, Ports & Sherry
-
Moscato Bianco, Cupcake Vineyards, Moscato D'Asti, Italy 2020
$53
-
Graham's
10 Year Tawny
$13
-
Graham's
20 Year Tawny
$22
-
Taylor Fladgate
Chip Dry White Port
$13
-
Toro Albala
PX 1986 Gran Reserva
$25
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.