Relying on the purveyors at the nearby Union Square Green Market where he personally shops 4-days per week, Chef Zabita has created an evolving, seasonal American menu that is sustainable and locally sourced. His personal relationships with local New York and New Jersey farmers, combined with his unwavering commitment to quality shines through in every dish.

American Restaurant | Society Cafe NYC | Greenwich Village Restaurant

52 West 13th Street, New York, NY 10011
(212)-300-4525

Breakfast

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Let us start your day off right with our Daily Breakfast, served Monday-Friday, 6:30am-11:00am

Fresh Pressed Juices

Orange Crush

$8.00

Orange, Carrot & Fresh Ginger

The Village Green

$10.00

Kale, Spinach, Celery, Carrot, Orange

Kickstarter

$10.00

Beet, Tomato, Pineapple, Ginger

Strawberry & Banana Smoothie

$9.00

Low fat Milk, Greek Yogurt

Classics

Organic Granola & Greek Yogurt

$10.00

Add Fresh Berries

$3.00

Market Eggs

Eggs Florentine, English Muffin, Hollandaise

$17.00

Add Add Smoked Salmon

$4.00

Add Add House Cured Canadian Bacon

$3.00

Pastry

Bagel with Cream Cheese

$7.00

Add Smoked Salmon & Red Onion

$11.00

Sides

Prix Fixe Breakfast 25

FRESH PRESSED JUICE

Kickstarter - Beet, Tomato, Pineapple, Ginger

ENTREES

Avocado Toast, Poached Egg, Togarashi, Lemon

Coffee

Drip, Espresso, Americano, Latte, Cappuccino

Tea

English Breakfast, Earl Grey, Green, Chamomile, Mint Verbena

Lunch

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Our market-fresh lunch is served Monday-Friday, 11:00am-4pm

Starters

Spiced Baby Carrots

$11.00

Fresh Ricotta, Cashews

Local Burrata

$15.00

Heirloom Tomato, Balsamic, Everything Spice Lavash

Shishito Peppers

$8.00

Soy Glaze

Chickpea Fries

$9.00

Celery Tzatziki

Salads

Kale Caesar

$14.00

Garlic Croutons, Olive Crumble

Market Salad

$13.00

Radish, Apple Cider Vinaigrette

Tuna Confit

$19.00

Slow Cooked Egg, Baby Kale, Dijon Vinaigrette

Whole Wheat Pizzas

Wild Mushroom

$14.00

Truffle Oil, Gruyere

Margherita

$12.00

Mozzarella, Cherry Tomatoes, Basil Pesto

“Croque Madame”

$15.00

Gruyere, Bacon, Egg

Sandwiches

Chicken & Waffles

$17.00

Buttermilk Sriracha, Pink Peppercorn Honey, Bread & Butter Pickles

Brisket Burger

$24.00

Roasted Tomato, Cheddar, Society Sauce

Smoked Mozzarella Panini

$19.00

Black Garlic, Tomato & Fennel Bisque

Brunch

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Join us for Brunch, served Saturday and Sunday, 11:00am-3:00pm

Brunch Drink Specials

Starters

Salads

Whole Wheat Pizzas

Sandwiches

Entrees

Eggs Florentine, English Muffin, Hollandaise

$17.00

Add Smoked Salmon

$4.00

Add House Cured Canadian Bacon

$3.00

Sides

Dinner

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Let us do dinner tonight with a taste of local NY. Served every night, 5:30pm-11:00pm

Snacks

Lobster Tater Tots

$9.00

Ginger Ketchup

Vegetable "Chicharrones"

$6.00

Sriracha Ranch

Chickpea Fries

$9.00

Celery Tzatziki

East Coast Oysters

$3.00

Mignonette

Artichoke Hummus

$7.00

Pita, Aleppo Pepper

Shishito Peppers

$8.00

Soy Glaze

Small Plates

Portuguese Octopus

$18.00

Braised Fennel, Baby Artichoke, Smoked Trout Roe, Squid Ink Vinaigrette

Local Burrata

$15.00

Heirloom Tomato, Balsamic, Everything Spice Lavash

Market Green Salad

$13.00

Radish, Apple Cider Vinaigrette

Kale Caesar

$14.00

Garlic Croutons, Olive Crumble

Housemade Pasta

Coq Au Vin Ravioli

$16.00
$27.00

21 Day Bacon, Pearl Onion, Beech Mushrooms

Baked Ricotta Cavatelli

$14.00
$26.00

San Marzano Sauce, Tomato Confit, Smoked Pecorino

Spaghetti alla Chitarra

$14.00
$26.00

Vegetable Ash, English Peas, Pesto, Organic Egg

Whole Wheat Pizzas

“Croque Madame”

$15.00

Gruyere, Bacon, Egg

Margherita

$12.00

Fresh Mozzarella, Cherry Tomatoes, Basil

Wild Mushroom

$14.00

Truffle Oil, Gruyere

Soppressata

$15.00

Tomato, Mozzarella

Large Plates

Atlantic Sea Scallops

$29.00

Grilled Spring Onions, Maitakes, Local Squash & Zucchini, Soubise Sauce

Creekstone Prime Hanger Steak

$32.00

Black Pepper Fingerlings, Roasted Shallots, Society Steak Sauce, Red Wine Butter

Sesame Crusted Yellowfin Tuna

$33.00

Fried Sticky Rice, Bok Choy, Ginger, Fairytale Eggplant, Carrot-Coconut Emulsion

Brisket Burger

$24.00

Applewood Bacon, Slow Roasted Tomato, Raclette Cheese, Society Sauce

Colorado Lamb Loin

$34.00

Braised Lamb Belly, Pommes Fondant, Marcona Almond Romesco, Caramelized Onion Jus

Roasted Half Chicken

$19.00

Herb Spaetzle, Roasted Garlic Jus, Watercress Salad

Sides

Charred Bok Choy

$8.00

Tahini Sauce

Spiced Baby Carrots

$11.00

Fresh Ricotta, Toasted Cashew

Roasted Cauliflower

$10.00

Salsa Verde, Almond Gremolata

Restaurant Week Lunch

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Enjoy a two course lunch for $26 during New York City's Restaurant Week 2018

Available Sunday through Friday July 23rd- August 17th

Excludes Saturday

To Begin

Main

Restaurant Week Dinner

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Enjoy a three course dinner for $42 during New York City's Restaurant Week 2018

Available Sunday through Friday July 23rd - August 17th

Excludes Saturday

To Begin

Main

Dessert

Cocktails & Wine List

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SIGNATURE COCKTAILS

The Dixie Hummingbird

$15.00

Tromba Tequila Reposado, Grapefruit, Lime, Jalapeño-Honey, Celery Bitters

Secret Of Staying Young

$14.00

Gosling's Black Seal Rum, Ginger Syrup, Grand Marnier

Shoes To Booze

$15.00

Little Wolf Whiskey, Chocolate Bitters, Espresso Beans, Filthy Cherry

Boogie Woogie

$13.00

Four Roses Bourbon, Aperol, Grapefruit Juice, Honey

Kitten On The Keys

$14.00

Tito's Vodka, Lemon & Lime Juice, Muddled Cucumber & Strawberry

Little Flower

$16.00

OYO Stone Fruit Vodka, Hibiscus Flower, Prosecco

CLASSIC COCKTAILS

Black Manhattan

$15.00

Old Overholt Rye, Averna, Lillet Blanc, Angostura & Orange Bitters, Filthy Cherry

Society Sour

$15.00

Four Roses Bourbon, Red Wine, Lemon

Owney’s Daiquiri

$14.00

Owney’s Nyc Rum, Lime Juice

Aviation

$16.00

Dorothy Parker Gin, Creme De Violette, Luxardo, Lemon Juice

Side Car

$16.00

Hennessy VS, Lemon Juice, Triple Sec

French Seventy Five

$14.00

Plymouth Gin, Lemon, Sparkling Wine

DRAUGHT BEER

BOTTLED BEER

CIDER

Cidrerie Du Vulcain

$39.00

750mL

WINE BY THE GLASS

Chardonnay, Domaine Bernard Defaix, Chablis

$16.00

2016

Sauvignon Blanc, Domaine Jean-Paul Balland, Sancerre

$15.00

2016

Pinot Grigio, Cantina Tramin Kellerei, Alto Adige

$13.00

2016

Felurs de Prairie, Cotes De Provence

$12.00

2016

Pinot Noir, Domaine Seguin-Manuel, Burgundy

$14.00

2016

Montepulciano d’Abruzzo, Arboreto, Abruzzi

$12.00

2015

Cabernet Sauvignon, Lamadrid, Single Vineyard, Mendoza

$12.00

2012

Malbec, Altocedro, La Consulta, Mendoza

$15.00

2015

RED WINE BY THE BOTTLE

Grenache/Cabernet Sauvignon, Domaine La Realtiere, Cante Gau, Coteaux d'Aix en Provence 2012

$59.00

LOCATION

HOURS

Christopher Zabita

Executive Chef

American Restaurant | Society Cafe NYC | Greenwich Village Restaurant

Breakfast

Fresh Pressed Juices

Classics

Market Eggs

Pastry

Sides

Prix Fixe Breakfast 25

Lunch

Starters

Salads

Whole Wheat Pizzas

Sandwiches

Brunch

Brunch Drink Specials

Starters

Salads

Whole Wheat Pizzas

Sandwiches

Entrees

Sides

Dinner

Snacks

Small Plates

Housemade Pasta

Whole Wheat Pizzas

Large Plates

Sides

Restaurant Week Lunch

To Begin

Main

Restaurant Week Dinner

To Begin

Main

Dessert

Cocktails & Wine List

SIGNATURE COCKTAILS

CLASSIC COCKTAILS

DRAUGHT BEER

BOTTLED BEER

CIDER

WINE BY THE GLASS

RED WINE BY THE BOTTLE

WHITE WINE BY THE BOTTLE

ROSÉ BY THE BOTTLE

SPARKLING BY THE BOTTLE

HALF BOTTLES

Private Events

Events Inquiry