52 West 13th Street, New York, NY 10011 (212) 300-4525
52 West 13th Street, New York, NY 10011 (212) 300-4525
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Dine in the comfort of your room!

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BREAKFAST

Every Day: 7:30am - 11am

LUNCH

Monday - Thursday: 11am - 3pm 

BRUNCH

Friday - Sunday: 11am - 3pm 

DINNER

Monday - Thursday : 5pm- 10pm

Friday & Saturday: 5pm - 11pm

Sunday: 5pm - 10pm


Please select from our Menus to see what we can treat you with


+Please allow our team 30-45 minutes for the order to be delivered

All In-Room Dining Orders are subject to 8.875% New York Sales Tax, a $7 Delivery Fee* and a 20% Gratuity** 



*Delivery fee is a hotel charge. 

**Gratuity will be distributed to the service team



Only available for our Walker Hotel Greenwich Village guests who have opted to include breakfast with their hotel reservation

Every Day: 7:30am - 11am

*Not available for In-Room Dining


Every Day: 7:30am - 11am

Please see our Continental Breakfast Included Menu for the breakfast included package


(V) Vegetarian

(G) Gluten Free


20% Gratuity will be added to parties of 6 or more guests.

Executive Chef Nicholas McCann

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

Monday - Thursday:  11 am–3 pm

(V) Vegetarian

(G) Gluten Free


20% Gratuity will be added to parties of 6 or more guests.

Executive Chef Nicholas McCann

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

Friday - Sunday:  11am - 3pm

Reservations strongly recommended, available through OpenTable 

very limited seating available for walk-in guests



(V) Vegetarian

(G) Gluten Free


20% Gratuity will be added to parties of 6 or more guests.

Executive Chef Nicholas McCann

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

(V) Vegetarian

(G) Gluten Free


20% Gratuity will be added to parties of 6 or more guests.

Executive Chef Nicholas McCann

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.









   

     


(V) Vegetarian

(G) Gluten Free


20% Gratuity will be added to parties of 6 or more guests.

Executive Chef Nicholas McCann

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

Monday - Thursday : 5pm- 10pm

Friday & Saturday: 5pm - 11pm

Sunday: 5pm- 10pm

Reservations recommended, available through OpenTable




(V) Vegetarian

(G) Gluten Free


20% Gratuity will be added to parties of 6 or more guests.

Executive Chef Nicholas McCann

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

Monday - Thursday : 5pm- 10pm

Friday & Saturday: 5pm - 11pm

Sunday: 5pm- 10pm



(V) Vegetarian

(G) Gluten Free


20% Gratuity will be added to parties of 6 or more guests.

Executive Chef Nicholas McCann

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.

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