52 West 13th Street, New York, NY 10011 (212) 300-4525
52 West 13th Street, New York, NY 10011 (212) 300-4525
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Restaurant Week (Summer 2024) available starting 7/22/24

We look forward to offering you a Special Prix-Fixe Menu for New York Restaurant Week

July, 22nd - September, 1st

Available for Dinner Monday thru Friday, and Sunday (Saturdays excluded)


3 Course Prix-Fixe Dinner

$60 per person

optional selection of $30 wines by the bottle

To Start

  • choice of one per person

  • Greenmarket Gazpacho

    Sungold Tomato, Cucumber, Spring Onion, Picual Olive Oil (G,V)

  • Stone Fruit & Tomato

    Stracciatella, Basil, Apple Mint, Aged Cabernet Vinegar (G,V)

  • Crispy Sticky Rice

    Pickled Cauliflower, Yuzu Kosho Aioli (V)

Mains

  • choice of one per person

  • Hudson Valley Steelhead Trout

    Fennel, Sorrel, Capers, Radish, Frisee, Cucumber Broth (G)

  • Pasta Pansotti

    Sycamore Farms Cherry Tomato, Fresh Herb Ricotta, Farm.One Basil (V)

  • Grilled Organic Chicken

    Heirloom Tomato, Chard Eggplant Caviar, Pickled Spring Ramps, Herb Salad (G)

Dessert

  • choice of one per person

  • House-Made Tiramisu

    Mascarpone Cream, Espresso Dipped Crisp, Sambuca, Chocolate (V)

  • House-Made Ice Cream & Sorbet

    Assorted (G,V)

(V) Vegetarian

(G) Gluten Free


20% Gratuity will be added to parties of 6 or more guests

Executive Chef Nicholas McCann

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions. Our kitchen is happy to accommodate your needs.

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