Dinner (Copy)
Enjoy our seasonal market-to-table menu!
Monday: 5pm- 9pm
Tuesday - Thursday : 5pm- 10pm
Friday & Saturday: 5pm - 11pm
Sunday: 5pm- 9pm
Reservations recommended, available through OpenTable
To Start
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Murray's Burratini
Roasted Beet Root, Blood Orange, Pistachio Cream
$19
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Baked Littleneck Clams
Judion Beans, Spanish Chorizo
$18
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Grilled Spanish Octopus
Fingerling Potato, Manzanilla Olive, Preserved Lemon, Smoked Cauliflower Puree
$24
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Chickpea Fries
Celery Tzatziki, Pickled Cauliflower
$10
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Crispy Sticky Rice
Pickled Cauliflower, Yuzu Kosho Aioli
$10
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Greenmarket Salad
Wild Arugula, Black Mission Fig, Strawberry, Up In Smoke Goat Cheese, Pistachio, Cava Vinaigrette.
$16
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Add Grilled Chicken Breast $12
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Add Large Grilled Shrimp (4 Pieces) $13
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Add Strip Steak (5 oz) $18
Village Style Pizzas
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Special Addition - Mortadella Pizza
Burratini, Pesto Cream, Pistachio
$25
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Special Addition - Quattro Formaggi Fritti Pizza
Straciatella, Mozzarella, Grana Padano, Gorgonzola
$22
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Margherita
Fresh Mozzarella, Heirloom Cherry Tomato, Basil
$20
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Soppressata
San Marzano Tomato Sauce, Mozzarella, Hot Soppressata
$21
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Society Pizza
Esposito's Sweet Sausage, New Potato, Friarielli, Mozzarella, Parmesan, Fontina, Calabrian Chili, Lemon
$23
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Irwin Mushroom
Mornay, Gruyere, Truffle Zest
$22
Mains
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Broccoli & Cheddar Risotto
Murray's Cave Aged Stockinghall
$26
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Ricotta Gnocchi with Lamb Ragu
Carrot, Celeriac, Marjoram
$28
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Stuffed Honeynut Squash
Celery Root, Honeycrisp Apple, Seeded Granola, Chicory, Brown Butter Vinaigrette
$29
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Faroe Island Salmon
Sorrel, Frisee, Capers, Caper Berries, Radish, Cucumber Broth
$33
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Grilled Organic Chicken
Haricot Vert, Snap Peas, Lobster Mushroom, Polenta
$31
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New York Strip Steak
Heirloom Pee Wee Potato, Spring Onion, Chanterelle Mushroom, Sauteed Greens, Basque Cider Garlic Sauce
$37
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Brisket Burger
Bacon, White Cheddar, Caramelized Onion, Gem Lettuce, Society Sauce, French Fries
$25
Sides
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Roasted Caraflex Cabbage
Grana Padano, Za'atar Spice
$9
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Rapini
Merguez Sausage, Garlic Calabrian Chili
$9
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Norwich Meadow's Potato
Espresso Steamed then Herb Butter Roasted
$9
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions. Our kitchen is happy to accommodate your needs.