Dinner
Enjoy our seasonal market-to-table menu!
Monday: 5pm- 9pm
Tuesday - Thursday : 5pm- 10pm
Friday & Saturday: 5pm - 11pm
Sunday: 5pm- 9pm
Reservations recommended, available through OpenTable
To Start
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Chickpea Fries
Tzatziki, Pickled Cauliflower (V)
$12
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Crispy Sticky Rice
Yuzu Kosho Aioli, Pickled Cauliflower (V)
$12
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Baked Fisher Island Oyster
Garleek Miso Butter, Crispy Shallot, Micro Cilantro
$18
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Lamb Meatballs
Spinach Cumin Yogurt, Crispy Onion, Dill, Pickled Green Almond
$21
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Autumn Roots
Stracciatella, Baby Carrot, Crispy Carrot Leaves, Watermelon Radish, Beet Greens, Dukkah Spice
$19
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Spanish Octopus
Fingerling Potato, N’Duja, Parsley Sauce, Olive, Frisee (G)
$24
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Greenmarket Salad
Norwich Meadows Chicory, Garleek Vinaigrette, White Bean, Preserved Lemon, Point Reyes Blue, Sunchoke (V,G)
$17
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Add Grilled Chicken Breast $12
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Add Large Grilled Shrimp (4 Pieces) $13
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Add Strip Steak (5oz) $18
Village Style Pizzas
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Market
Lunga di Napoli Squash, Gorgonzola, Tropea Onion (V)
$23
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Society
Esposito's Sweet Sausage, Friarielli, Mozzarella, Calabrian Chili, Lemon
$24
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Margherita
Fresh Mozzarella, Heirloom Cherry Tomato, Basil (V)
$20
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Diavola
Hot Soppressata, San Marzano Tomato, Mozzarella, Fresh Calabrian Chili
$22
Mains
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Porcini Risotto
Porcini Cream, King Trumpet Mushroom, Pecorino (V,G)
$28
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Brisket Burger
White Cheddar, Applewood Bacon, Gem Lettuce, Caramelized Onion, Society Sauce, French Fries
$26
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Halibut
Celeriac Potato, Lobster Mushroom, Caper Beurre Blanc (G)
$36
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Organic Chicken
Rye & Saffron Spetzler, Crispy Brussels Leaves, Spiced Carrots
$33
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New York Strip Steak (10oz)
Norwich Potato, Cipollini, Chanterelle Mushroom, Sauteed Greens, Basque Cider Garlic Sauce (G)
$40
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Tagliatelle Bolognese
Herb Ricotta
$29
Sides
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Market Vegetable of the Day
Chef's Selection from the Greenmarket (TBD)
$12
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Grilled Baby Carrots
Citrus Yogurt, Spiced Almonds (V,G)
$10
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Blue Moon Acres Crispy Potato
Smoked Vegan Aioli (V,G)
$9
(V) Vegetarian
(G) Gluten Free
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions. Our kitchen is happy to accommodate your needs.