Field & Feast

Field & Feast - Spring Dinner Event

May 14th, 6:30-9:30PM

Join Greenwich Village staple and market-to-table restaurant Society Cafe – the team behind the regularly sold-out Astrology Dinner Series – for a brand new dinner series celebrating the restaurant’s deep-rooted relationships with local New York farm partners. Tucked inside boutique property Walker Hotel Greenwich Village, the series will highlight a different farm each season, with menus centered around hyper-local, peak-season ingredients and thoughtfully selected wine pairings, all crafted by Executive Chef Nicholas McCann.

Field & Feast kicks off on Wednesday, May 14 from 6:30-9:30 PM with an evening dedicated to upstate New York farm Hudson Harvest, Sugar Hill Farm, and Ravines Wine Cellar. Just in time for the spring harvest, the debut menu will showcase the best of the season with standout dishes such as Pork Belly with rhubarb and beet glaze; a Nicoise Primavera salad featuring asparagus, artichokes, pinto potato and quail egg; and mains featuring an abundance of spring mushrooms like the Spring Harvest morels served alongside fiddlehead ferns, young alliums and white asparagus – inspired by the growing culinary trend of functional mushrooms. 

Tickets can be purchased for $120 per person or $160 including the wine pairing.